Cashew Nut Curry with Borneo Black Pepper

Offer your customers a unique aperitif experience with our Curry Cashew Nuts and Rare Borneo Pepper. An exotic blend that combines warm spices and woody notes. -A tasty recipe: The subtle combination of fragrant curry and Sarawak pepper, a duo of flavors that awakens the taste buds. -Handcrafted: carefully produced in our workshop in Objat, Corrèze, guaranteeing exceptional quality. -A premium product: ideal for customers looking for indulgence and exceptional products. Ideal for delicatessens wishing to offer a premium aperitif selection, combining simplicity and elegance.