Cashew Nut Curry Orange and rare Borneo pepper - Bulk Bucket 4,5kg

Coated with our unique curry and Sarawak pepper recipe from North Borneo, travel with flavors of orange, fennel, cumin and turmeric. The cashews are then lightly grilled with acacia honey to enhance the flavors and provide a delicate crunch. Composition: Cashew nuts, orange zest, Sarawak pepper, turmeric, cumin, fennel, fleur de sel, sunflower oil, acacia gum, wheat flour.