Fig pearls with liquid heart - Molecular cuisine

Offer your customers a unique sensory experience with our Liquid Heart Fig Pearls. EMade using the natural spherification technique, these small alginate beads burst in the mouth to release an intense, fruity fig flavor. -A refined taste: perfect to accompany foie gras, enhance cheese or add an original touch to desserts and cocktails. -An original product: a culinary innovation that transforms each dish into an elegant and surprising creation. -A high-end product: designed from exceptional ingredients and carefully encapsulated in a thin alginate membrane from brown algae. An exclusive product that will appeal to lovers of gastronomy and unique culinary experiences.