Black olive and PDO basil pesto
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The fresh and fragrant leaves of Genoese basil create a pure symphony when they meet the authentic flavor of Pecorino and Grana Padano. It is prepared according to tradition, which gives it a grainy texture and the bright green color typical of fresh Genoese basil. It is a tasty sauce ideal not only for seasoning pasta but also for flavoring vegetable soups and casseroles.