Corrèze cider vinegar with Grany Apple pulp

The delicious acidity of apple and cider vinegar enhance your kitchen of everyday life like that of adults days. It is eaten in a vinaigrette and in braised vegetable seasoning. It will also make a splash in a endive salad with gruyère, will bring a gourmet touch to your livers fat, blood sausage, pork or even Saint-Jacques.