Initiated 15 years ago by a project enthusiast, the Savonnerie du Larzac is the fruit of values very closely linked to the land. Alongside this story, Yohann fell under the spell of this region 4 years ago and, enchanted by the soap factory and its forgotten secrets, decided to give it a new lease of life.
Driven by beautiful shared energies, the Savonnerie du Larzac is reborn by offering a boutique-workshop in which the public can savor the scents and breathe in the artisanal know-how, by making soaps with sheep's milk and butter.
Naturally hydrating, these ingredients represent the southern Aveyron region also known for its famous Roquefort cheese, made from the same sheep's milk.
Over time, several local recipes were initiated, working mainly with local suppliers, both for the essential oils and the herbs used in the different soaps.
I invite you to let yourself be carried away by these flavors and feel the delicacy of the know-how of the Savonnerie du Larzac to pass it on to your customers.