Inca Gold Blanche

White drinking chocolate with particularly valuable spices, such as star anise and the most valuable of all spices, Afghan saffron, from a development aid project – saffron instead of poppy cultivation. This white Inkagold Blanche drinking chocolate contains not only high-quality cocoa butter but also such spices. One of the most expensive spices used here is saffron. There are also a variety of flavors such as curry. Star anise is also present in this mixture. It comes from China and has a licorice-like but spicy, even slightly hot taste.