Chocolate Seasoned Salt Fish

For marinating, cooking or frying fish and shellfish as well as for refined refinement of sauces and dips. The seasoning salt is for refining fish and crustaceans. It can also be used for marinating them. The various ingredients such as vanilla, saffron, lemon myrtle and white chocolate enhance the taste of the food. Lemon pepper is used, among other things, in this salt. To make lemon pepper, black peppercorns are mixed with lemon peel. This is how the peppercorns absorb the essential oils from the lemon. They are then baked and dried. In this case, a little lemon myrtle is added to the pepper.