Origin Organic Hispanola Vegan

Finest trinitario from the Dominican Republic refined with hydrolyzed oat powder make our first vegan chocolate couverture something very special as an alternative to classic milk chocolate. With 54% cocoa content, it is an intense chocolate pleasure. Flavors reminiscent of caramel and malt paired with nutty notes in combination with light cereal nuances. The sale of the chocolate supports our environmental project in Kalimantan. We also promote sustainable production with our environmentally friendly packaging with cocoa fibers from cocoa pods.