
Origin Ocumare
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The blend of Trinitario and Criollo from Honduras is reminiscent of dried pears and fragrant wood. The organic cocoa with its 75% cocoa content also has notes of cinnamon and honey, and tobacco notes can also be found. The sale of the chocolate supports our environmental project in Kalimantan. We also promote sustainable production with our environmentally friendly packaging using cocoa fibers from cocoa pods. The blend of Trinitario and Criollo from Honduras is reminiscent of dried pears and fragrant wood. The organic cocoa with its 75% cocoa content also has notes of cinnamon and honey, and tobacco notes can also be found.