Venezuela Espelette

70% cocoa content The best layer cocoa from an assemblage of Trinitarios, Criollos and Espelette chili from the French Pyrenees result in a racy combination. Perfect with strong red wines such as Ribera Del Duero, Cabernet, Grenache, Lemberger, Syrah, Pinot Blanc and Pinot Gris and especially with Beerenauslese from Riesling and Traminer and Ruländer.