lemon nuts

Piedmontese hazelnuts with lemon, lemon myrtle and fleur de sel. Enjoy this snack chilled with a prosecco or sparkling wine on warm days. The award-winning lemon nuts are made with Piedmontese hazelnuts. These are known for their first-class quality. They have a pleasant sweetness and an aroma that is intense and lasting. After roasting, they develop a remarkable taste and the existing excellent aroma is further enhanced. To enhance the intense aroma, the nuts are roasted. The skin is then removed and the damaged nuts are sorted out. During the coating process, they are slowly coated layer by layer with excellent white chocolate until the desired layer thickness is achieved. Finally, a powder made from lemon, lemon myrtle and fleur de sel is added, which gives the sweet hazelnuts a sour appearance. This creates a perfect balance of sweet and sour with a nutty note.