Cantonese Lou Mei - All herbs and spices with recipe

-All herbs and spices in one package, suitable for one recipe. -No secret mixture, but clearly packed in chambers - Stress-free cooking without leftovers. The ingredients required are available in every supermarket - Ideal as a gift, in your holiday home, for cooking by yourself or with friends - The preparation takes place in a workshop for people with disabilities Cantonese cuisine is the most well-known regional cuisine in China and is cooked in most Chinese restaurants around the world. It has its origins in southern Guangdong, where sweet and spicy dishes are traditionally cooked. Lou Mei actually describes dishes that have been cooked in a master stock, i.e. the “perfect broth”. However, we think this strong and tasty broth is too good to just be used as a cooking base and have therefore created our own dish from it. Enjoy our Lou Mei with some vegetables, rice or simply plain. SCHUSTER'S CANTONESE LOU MEI provides you with the recipe and all the herbs and spices so that you can easily recreate the variety of flavors from southern China at home, step by step. This way, everyone can enjoy an incomparable taste experience.