Carambelle was founded in 2005 in Fondettes, near Tours, under the impetus of Stéphane Brémard. The company quickly specialized in the creation, manufacture and distribution of utensils, accessories and food preparations dedicated to creative pastry making.
HASThrough its iconic brands — ScrapCooking®, Framboiselle®, Epicerie du Chef and Mirontaine® — Carambelle offers fun, accessible and inspiring products, designed to enhance homemade pastries and encourage culinary creativity.
A pioneer in a market that hardly existed twenty years ago, ScrapCooking® has established itself as the undisputed leader in decorative pastry in France, offering amateurs and enthusiasts alike the opportunity to create delicious and colorful creations at home.