Rillettes de moules au safran Bio
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Come and discover a new way to taste mussels. They are already shelled, smoked and marinated in rapeseed oil. Little touch of originality; garlic grains give a boost to this little mollusk already appreciated for its firm and tasty flesh. The mussels can be pecked as an aperitif, put in a salad ... It's a new way to discover and appreciate it. Once the product is opened, it can be convened for 24 hours in the fridge;