Scallops in Spanish sauce

New way to taste these must-haves for shore fishing: scallops. Practical to use because already peeled and seasoned by its marinade, this product can be nibbled as an aperitif, to be enjoyed as a salad or with pasta or rice ... Hot or cold, it's up to you! Its salty taste and spicy preparation will remind you of the Spanish tapas tasted during long summer evenings. Once the product is opened, it can be convened for 24 hours in the fridge;