Sprats in olive oil

This small cousin of sardine fish with a more pronounced and less salty taste than anchovy will be able to delight your taste buds. Different ways to taste it: as an aperitif, as a starter, as a salad ... Its preparation is very simple: just marinated in olive oil. The fish confit little by little to be soft and tender. It is rich in vitamins B, D and E as well as omega 3,6 and 9. Once the product is opened, it can be convened for 24 hours in the fridge;