Sprats in olive oil & 3 peppers

This small cousin of sardine fish with a more pronounced and less salty taste than anchovy will be able to delight your taste buds. Different ways to taste it: as an aperitif, as a starter, as a salad ... Its marinade consists of olive oil and 3 peppers (pink, white and green). This seasoning is surprising because it is very sweet. It develops throughout the tasting to delight the taste buds. The fish confit little by little to be soft and tender. It is rich in vitamins B, D and E as well as omega 3,6 and 9. Once the product is opened, it can be convened for 24 hours in the fridge;