Lightly smoked sprats

This small cousin of sardine fish with a finer and less salty taste than anchovy will be able to delight your taste buds. Different ways of tasting it: as an aperitif, as a starter, as a salad ... Its taste is enhanced by a light smoking with alder wood and refined by storage in rapeseed oil, allowing it to be refined with delicacy. It is rich in vitamins B, D and E as well as omega 3,6 and 9. Once the product is opened, it can be convened for 24 hours in the fridge;