Two sisters, born in central Finistère, now lead a team of nine people
whose goal is to promote the bounty of local produce through their craft and expertise: cooking.
In the kitchen, Sarah
Best Apprentice of France in 1998.Sarah has worked in illustrious French houses such as "LENÔTRE" or "FEYEL ARTZNER".She draws her inspiration from our local region, rejuvenating and reinventing Breton gastronomy, offering original, innovative, and daring preserves with
particular rigor.
On the business side, Sandra:
In charge of the smooth running of
the company, Sandra organizes the sales side
and travels the country to offer you
our famous fine preserves;
• Wine cellars
• Regional product stores
• Delicatessens
• Specialty shops
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