Italian artichoke delight

Here is an essential product! The sweet flavor of the artichoke worked with small anchovies in vinegar will transport you to the Mediterranean. Made with a creative combination of ingredients such as freshly squeezed lemon, garlic, basil, crushed almonds, Parmigiano Reggiano cheese, on a creamy fondant mascarpone base...Ideal for an aperitif, on crostinis, pizzas, bruschetta. It's delicious enhanced with a thin slice of raw ham, coppa or Grisons meat. As an original or hot sandwich filling, you can combine it with pasta...