SPLIT PEAS & CAPERS

"Celtic" mezze, rich in nutritional properties, original recipe where we revisit a forgotten bean, the broken weight, seasoned with capers and just the right amount of cider vinegar and garlic. This recipe will delight your taste buds , To spread or garnish bread, toast, dip vegetable sticks, but also to decorate slices of raw vegetables: young zucchini, cucumber, kohlrabi, or endive leaves...