TAPENADE OF BLACK OLIVES - DRIED TOMATOES, PINE NUTS & BASIL

A combination of original tastes for this revisited classic of Provençal cuisine. The taste, the taste and the taste… This tapenade takes you to the South of France. It is delicious and surprising with this combination of dried tomatoes, pine nuts and basil, enhanced with a hint of chilli that tickles your palate. Indispensable in your kitchen, you can traditionally serve it on toasted bread as an aperitif, to stuff a fish to be grilled, a red mullet for example, to brush a white meat like a rabbit or even to make hot puff pastries;