Jellyfish, organic coffee, 250g, bean

Our elegant "Jellyfish" is a blend of 90% Arabica and 10% Robusta. The coffee was transported 6451 nautical miles by sailing ship. Roast: 8 out of 11 / Body: 8 out of 11 / Sweetness: 6 out of 11 / Fruitiness: 6 out of 11 The Arabica (Pacamara variety) comes from the mountains of the Honduran coffee region of Marcala/La Paz. It is grown by the farmers of the Combrifol cooperative on small plots at an altitude of 1500 - 1800m. The Robusta grows in the famous coffee region of Chiapas, in the southeast of Mexico - at an altitude of 600 to 900 meters. Both coffees came to Germany with the freighter "Avontuur" - climate-friendly and low-emission. DE-ÖKO-037