300 grams

Salt from Salies-de-Béarn is a 100% natural salt from the depths of the Pyrenees. Produced from spring water 10 times saltier than seawater, it has always been used in the cuisine of the South West, and since 2016 has benefited from an IGP (Protected Geographical Indication). In its 300g resealable cardboard box, it finds its place both in the kitchen and on the table.