
Description Gari, also known as "cassava couscous", is a traditional African food prepared from fermented and dried cassava. Our premium gari, presented in a 500g sachet, offers a fine texture and characteristic flavor that enriches a variety of dishes. Versatile and easy to use, gari is a must-have for fans of African cuisine. Product advantages Authenticity: Pure gari, produced using traditional methods. Fine Texture: Fine grains perfect for varied preparations. Signature Flavor: Slightly tangy, adding a distinctive note to dishes. Uses Accompaniment: Serve it with sauced dishes or stews for a crunchy texture. Culinary Ingredient: Integrate it into dishes like “Gari Foto”, porridges or fritters. Gluten-free alternative: Suitable for gluten-free diets as a grain substitute.