
Description Millet is one of the natural products containing 11% protein. Its content of B vitamins, folic acid, calcium, iron, potassium, magnesium and zinc is very high. It does not contain gluten and is rich in vitamins. This is why Seneafood opted for this natural product and transformed it into a seed called “arraw”. Arraw is a delicious West African dessert made from millet. The advantages of the product Arraw (millet semolina pearls) offered by Seneafood is a very nutritious dessert rich in protein that will delight the whole family. Easy to prepare, it is an essential in the African grocery store. It is widely consumed and appreciated in all Sahel countries for its quick cooking. To prepare, simply boil 500 ml of water and pour in the equivalent of a teaspoon, stirring once it is boiling vigorously. After a minute, reduce the heat, cover and cook for 20 minutes over low heat, stirring occasionally. You can now enjoy your porridge with the accompaniment of your choice. Uses Ready to use, millet arraw, in the kitchen, can be used in multiple ways. You can take it as morning or evening porridge. It will serve as an exquisite dessert if you accompany it with curds or eat it with sweet white cheese. You can also introduce this millet porridge to all your loved ones during an invitation or a happy event such as baptisms. This changes habits a little. Further information • Weight: 400 g • Ingredients: 100% millet • Use-by date: 24 months • Product category: Cereals • PCB: 20 • Storage condition: Store away from heat and humidity • Brand: Seneafood