
Description Do you know millet Thiakry? This is a delicious Senegalese dessert. Millet is considered an ancient cereal. It is full of nutrients and vitamins, unlike overly refined cereals. The macro and micronutrients in millet flour make it a good choice for those who want to eat healthier. This is why Seneafood offers you millet Thiakry, a refreshing dessert from West Africa. Don’t hesitate to test and share with those around you. The advantages of the product By consuming millet Thiakry from Seneafood, it will strengthen your protein and carbohydrate intake. In fact, millet is a cereal very rich in protein, fiber and other vitamins. If you are a fan of sweet treats, you can have millet Thiakry at snack time or dessert time. This is a delicious West African dessert also called Déguê and which is eaten every hour of the day. It will be maximum fun! Uses Millet Thiakry is taken chilled with curds flavored as desired or with yogurt, fresh or dried fruits. The preparation is done by steam. Simply pour boiling water over the Thiakry, cover it and let it sit for 15 minutes. When it's inflated, it's ready. You can also prepare it differently: pour the same quantity of lukewarm water over the dry Thiakry. You cover it and let it sit for 10 minutes. Then you microwave or steam it. When it's ready, you can butter it and add raisins, grated coconut or nutmeg. Serve and according to your wishes, add milk, curds, cottage cheese or yogurt. Add sugar as desired. Eat it as a snack or dessert. Additional information • Barcode: 3770013313738 • Weight: 400 g • Ingredients: Millet 100% • Product category: Cereals • PCB: 20 • Storage conditions: Store away from heat and humidity • Brand: Seneafood