Geranium water

Hand picking Artisanal distillation in small quantities Without essential oil FILTERING Geranium water called Atrechyia is much less known in France but is also an indestructible ingredient in Tunisian cuisines. The geranium, appreciated for its fragrance, was cultivated in North Africa where it could take refuge from the cold and bring happiness to the craftswomen who distill it from generation to generation. Usage tips : Very present in pastries, it is often used to flavor desserts and creams. It will bring a delicate and flowery note. It is also used in Turkish coffee or tea.