Pack 40 single doses 20 ml. Organic Extra Virgin Olive Oil + Gift Card

100 years of history On the occasion of the 100-year anniversary of our Masía Teuladí, we have produced this extra virgin olive oil in a totally ecological and sustainable way for the environment. We produce our olive juice between Arab terraces in mountain areas with the following native varieties: Manzanilla Villalonga, Blanqueta, Changlot Real, Alfafara, Genovesa and combined with Arbequina. Pioneers in transmitting emotions with the 5 senses With the aim of preserving the characteristics of EVOO (Extra Virgin Olive Oil), we present our single doses in an aluminum tube decorated in the Naif style that represents our history. This container protects from light, oxygen, is unbreakable, light, durable, recyclable and comfortable to use. This container protects from light, oxygen, is unbreakable, light, durable, recyclable and comfortable to use. We present our 20 ml gourmet single doses. These modern single doses in aluminum tubes preserve all the properties of EVOO (Extra Virgin Olive Oil), since they are packaged to order in our Oil Mill, in an opaque and vacuum container to protect all its benefits. This innovative format, unique in the market, presents a series of advantages compared to all the current single doses on the market. This individual packaging provides excellent preservation while perfectly maintaining freshness and aromas, which can be appreciated at each opening. Single-dose uses The single-dose format of extra virgin olive oil is becoming more common both in the restaurant and hospitality sector, and in domestic use. It is common to look for where to buy single-dose oil as amenities or a welcome product for hotels and rural apartments due to its special format and offer your customers an essential product in Spanish gastronomy. If you are planning an event or engagement and want to offer a detail to your guests, our gourmet gift pods are a recommended option due to their comfortable and original format. In addition, the European Food Safety Agency (EFSA) recommends a minimum consumption of 20 grams per day to benefit from the healthy effects of the polyphenols contained in extra virgin olive oil. Why Organic Farming? Organic farming is based on cultivation that takes advantage of natural resources to combat pests, maintain or increase the fertility of the land without resorting to synthetic chemical products such as fertilizers, pesticides or the like, and on the non-use of organisms that have been modified. genetically. In this way, more natural, healthy and nutritious foods are achieved. In addition, it helps to achieve environmental sustainability by causing the minimum impact.