Raspberry vinegar reduction pet 320 gr

Balsamic Vinegar Cream with Raspberry is a sweet and sour condiment, strongly characterized by the taste of raspberries. It was obtained by slowly boiling wine vinegar, raspberry juice and grape juice. After having left it to rest for a few months in barrels, to round out its bittersweet taste and to make the raspberry taste more persistent, it is treated so that its consistency becomes thick and creamy. Culinary associations: The bittersweet taste of this cream goes wonderfully with meats such as beef, game such as wild boar but also with shellfish such as lobster or fish such as tuna. Very pleasant in duck stuffing, it exalts all types of poultry, delicious with soft cheeses, ricotta, ideal ice cream with “panna cotta” cream.