
Olive puree with figs - 200g
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One of the spreads in the Apéritif des Sept Collines range. All the Mediterranean on a slice of bread The sweetness of the fig associated with the character of the olive, for a subtle and original olivade. To be enjoyed on grilled toast as an aperitif. Composition: Olives from Spain (45%), dried figs (18%), water, olive oil, capers, Dijon mustard, pepper, lemon juice.