SICILIAN RED PESTO WITH TRUFFLE without meat - 90g

It is a pesto with dried tomatoes and black truffle, a recipe produced using the artisanal method with the highest quality ingredients. It is a ready-made, fragrant and tasty sauce, suitable for seasoning trofie, trenette, gnocchi, lasagne, tagliatelle. Very good on canapés and crostini. Pasta with Sicilian Red Pesto with Truffle by Sessa Tartufi is a tasty and refined first course with a unique taste, for true connoisseurs. Ingredients: Tomato pulp, sunflower seed oil, extra virgin olive oil, cheese mix (milk, salt, tender, lysozyme egg protein), dried tomato, walnuts, basil, pine nuts, salt, sugar, garlic, chili pepper, black truffle. ALLERGENS: - Nuts (almonds, hazelnuts, walnuts, cashews, pistachios) and their products - Milk and milk-based products (including lactose) - Eggs and egg products Expiration: 30 months. Storage of the finished product in non-humid environments at room temperature. After opening, store the product in a dry place and consume within 4 days.