Caffè in grani monorigine ETIOPIA SIDAMO Busta sottovuoto 250 g

From the region where coffee was first discovered, comes one of the origin world’s most unique personalities. The aromatics are sweet and chocolaty, with rose petal floral notes and citrus blossom dry fragrance. VARIETAL: Heirloom Ethiopian Varieties; REGION: Sidamo; ALTITUDE: From 1600 m.; PROCESS: Fully washed, dried on raised beds; BODY: Tea-like; CUP PROFILE: Berry, winey, clear lemon and rock candy sweetness. Complex acidity. Long, lush aftertaste. Whole beans. 250 g. bag.