Shrub quince

Shrub! Quince consists of quinces from the region, organic apple cider vinegar and sugar. A sparkling autumnal aperitif is created with sparkling wine or apple sparkling wine. Diluted with mineral water, the shrub changes! in a light fruity lemonade with the natural acidity of apple cider vinegar and a fine quince aroma, which comes 100% from the quinces used in the region. Shrub fits in the kitchen! Quince goes very well with salad dressings, for example in combination with apple wedges and roasted walnuts. Shrub is also good for baking! Quince suitable, for example for refining apple pie. Nutritional values per 100 ml: Energy 252 kJ, fat <0.5 g, of which saturated fatty acids <0.1 g, carbohydrates 62.9 g, of which sugar, 61.9 g, protein <0.35 g, salt 0.004 g Awarded by the pleasure magazine Selection: 5-star gold award