Paprika from La Vera Ocal 225g

Own production, selected harvest, smoked with oak firewood and stone ground in the traditional style. Varieties: Our special recipe, made with the Jaranda and Jariza varieties. Colour: Intense red, uniform and stable over time. Texture: Silky to the touch. When touching it you should keep the pigmentation on your fingertips. Aroma: Penetrating aroma of smoke, of holm oak and oak. When tasting it, light spicy notes, very balanced and with a long journey on the palate. Presentation: 225g bag with easy opening and zip closure for optimum conservation once opened. Suggestions for Use: Recommended in stir-fries as a base for lentil stews, chickpeas, beans and rice. We advise adding at the last moment. Combines with grilled or grilled meat, fish, vegetables and shellfish. It fits perfectly sprinkled over fried eggs, potatoes, octopus, ham, natural tomato or fresh cheese, as well as salad dressing, creams, hummus or guacamoles. Essential ingredient for marinating meat and sausage preparations. Finally, we must not forget its ability to provide contrast, sophistication and flavor to desserts.