Salt of Paprika in Flakes

Pyramidal flakes of sea salt seasoned with our paprika from La Vera and smoked with oak wood. Of natural elaboration and great purity. Seasoned with our paprika from La Vera and smoked with oak wood. Its crunchy texture, its reddish tone and its balanced aroma of smoked paprika impart a note of sophistication and an attractive contrast to the dishes. It is low in sodium, high in magnesium, and a great source of iodine. Presentation: 80g can. Suggestions for Use: Break the scale with your fingers and season over the preparations just before serving. The flake paprika salt combines with grilled or grilled meat, fish, vegetables and shellfish. It fits perfectly sprinkled on carpaccios, fried eggs, toasts and toasts, as well as salad dressing, creams, hummus or guacamoles. We must not forget its ability to provide contrast, sophistication and flavor to desserts.