Pork dumplings like in New Delhi

Pork meatballs cooked in pork broth with spices and condiments from India. HAS reheated in its broth, fried or eaten cold, they will take you to the other side of the world! Discover our artisanal pork meatballs, carefully made in Aveyron. We exclusively use pork raised at the Ferme de Mayrinhac, located near Saint-Julien-de-Rodelle. The pigs are fed with cereals grown on site, without fertilizers or pesticides, guaranteeing superior quality meat. In our recipes, we value the entire animal, using all parts of the pig to create tasty and authentic meatballs. This respectful approach to breeding and processing ensures a richness of flavors and an incomparable texture. Store away from heat and light. Our preserves are certified Sud de France and Tour des Terroirs Without coloring and without preservatives. 100% natural product Weight: 380g / 2 parts Origin: France