Pork dumplings like in Tokyo

Pork meatballs cooked in pork broth seasoned with spices and condiments from Japan. HAS reheated in its broth, fried or even eaten cold, it will take you on a journey to the land of the rising sun. Discover our artisanal pork meatballs, carefully made in Aveyron. We exclusively use pork raised at the Ferme de Mayrinhac, located near Saint-Julien-de-Rodelle. The pigs are fed with cereals grown on site, without fertilizers or pesticides, guaranteeing superior quality meat. In our recipes, we value the entire animal, using all parts of the pig to create tasty and authentic meatballs. This respectful approach to breeding and processing ensures a richness of flavors and an incomparable texture. Without colorants and without preservatives Store away from heat and light. Our preserves are certified Sud de France and Tour des Terroirs. Weight: 380g / 2 parts Origin: France