Whole Duck Foie Gras PGI, Smoked Sweet Pepper from Béarn

A bold blend of local produce and spicy aromas Let yourself be seduced by our PGI Whole Duck Foie Gras, enhanced with Smoked Sweet Pepper from Béarn. Made from ducks raised according to the specifications of the Protected Geographical Indication “Canard à foie gras du Sud-Ouest”, each whole block is carefully prepared to guarantee finesse and authenticity. ­ The smoked sweet pepper from Béarn brings a subtly fragrant touch: it diffuses smoky, slightly sweet notes, which enhance the natural taste of the foie gras without ever overwhelming it. 🍽️Tasting Notes Texture: Smooth, melts in the mouth Dominant Aromas: The smoky sweetness of chili pepper, a slightly peppery aroma, the richness of duck Finish: Warm, lingering, with a very elegant smoky and spicy aftertaste 🥖 Tasting Recommendations Serve chilled (8-10°C), ideally in thin slices to appreciate the delicate smoky flavor. ­ Serve it with nut bread, toasted country bread or a crusty baguette. ­ For wine, choose a sweet white from the Southwest or a light, low-tannin red wine so as not to mask the smoky flavors. 📦Format & Storage Net weight: 100 g Packaging: Jar or suitable container to preserve the fragrance Storage: Room temperature before opening; after opening, consume within 48 hours in the refrigerator.