Kimchi Sillon Hummus

Discover our kimchi-flavored hummus, a bold fusion between Mediterranean tradition and Korean fermented flavors. ÉMade with organic chickpeas from the Axel et Paul company, this hummus stands out for its creamy texture and richness. We paired it with Olio di Serra extra virgin olive oil, an unfiltered, cold-pressed artisanal oil from Peranzana and Risciola olives hand-harvested in northern Puglia, Italy. Its fruity and powerful character enhances the whole. Adding a touch of kimchi brings an explosion of spicy, tangy and slightly spicy flavors, reminiscent of traditional Korean fermentation. This unique marriage creates a vibrant and balanced taste experience. Perfect for an original aperitif, a gourmet spread or a spicy accompaniment, this kimchi-flavored hummus will appeal to lovers of thrills and unexpected combinations. Store away from light and heat