Pork Pâté, Hazelnuts from Tarn et Garonne

Discover our Tran pork pâté with organic hazelnuts, a gourmet combination of tradition and authenticity. ÉMade from quality pork, this pâté is enriched with hazelnuts from the Ferme des 3 Soleils, located in Gontaud-de-Nogaret in Lot-et-Garonne. This family farm specializes in the organic production of nuts, offering natural and tasty products. The hazelnuts provide a crunchy texture and sweet flavor, which pair harmoniously with the richness of the pork. This subtle marriage gives our pâté a refined and authentic note, delighting the most demanding palates. Ideal to enjoy on a slice of country bread, this hazelnut pâté is an invitation to savor the terroir of the South-West, reflecting artisanal know-how and respect for culinary traditions. Store away from heat and light. Our pâtés are certified Sud de France and Tour des Terroirs. Origin: Tarn (France)