La Gioia - Domaine Cantina Giuliano

• Rocky sandy soils for Cabernet Sauvignon and Syrah. • Fermentation in stainless steel vats at controlled temperature and fermentation maceration of 20-30 days. • Aging in French barrels for 16 months. One third of new barrels, two thirds of 1 year old barrels. • Deep garnet color, complex and captivating nose. Notes of ripe cherries, smoke and undergrowth. A touch of toast and oak. The body is full and structured with sustained acidity and minerality. • Good length on the palate and balanced tannins. • Aging potential: enjoy from now until 2028. Kosher Wine