APRICOT AND ALPINE ALMOND COMPOTE 250 g

The Apricot and Almond Compote is born from the combination of two typical Apulian products: apricots, grown and harvested in the fields of our estate, and almonds carefully selected from the best local producers. It is an ideal food for a breakfast and/or a snack rich in energy useful to better face the day Its delicious and delicate flavor adds a touch of novelty to the kitchen. It is, in fact, an excellent jam for cheeses, pairing perfectly with both fresh cheeses such as ricotta and mature cheeses such as caciocavallo, whose salty aftertaste balances the sweet taste of almonds and apricots. It is also excellent for the preparation of tasty desserts, tarts and cheesecakes. STORAGE: Once opened, the jar must be stored in the refrigerator at a temperature of +0/+4°C and consumed within a few days. INGREDIENTS: Apricots, sweet peeled almonds, cane sugar, Sorrento PGI lemon juice