Aguaymanto BIO - Dried fruits - 200 g

These small tangy fruits, from the tomato family, are dried at low temperature. All the steps are carefully carried out in order to enjoy the benefits of this delicious "inca fruit" PROPERTIES This bay, native to the Andes, very popular with the pre-Columbian peoples who included it in their cuisine, was abandoned after the "Spanish Conquest". At the end of the 20th century, the infatuation of nutritionists and some cooks for superfoods was part of its revival. USES Eat plain (10 to 20 per day) or mixed with other foods (fruits, grains, vegetables). They integrate with as much happiness in desserts, breakfasts as in savory dishes (chutney).