SOLENTRA
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2023
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solentra.carafes
Larry and Alban, active in the Cognac "Spirit Valley" region, where more than 50% of the world's super-premium spirits are produced, met in 2013 and quickly began collaborating on innovative projects involving wood and packaging. During the Covid-19 pandemic, they sought a solution to package a liquid and a solid food product for DIY infusions. The idea was to package a distilled spirit and the solid
food – separately, but contained within the confines of the bottle itself, without any external packaging. The result was the patented Isola technology, which gave rise to the Solentra jugs.
Larry Skoller, French-American
A three-time Grammy Award-nominated musician and producer, he arrived in France in 2002 for the Blues Passions festival in Cognac, where he has resided ever since and where he has honed his knowledge of spirits and beverage production. He co-founded a cognac export company, then co-created a company specializing in high-end organic mixers (tonic drinks and sodas). He advises France's second-largest syrup manufacturer on beverage design, focusing on innovative and immersive beverage experiences.
Alban Petiteaux, French-Canadian
After holding general management positions at the leading French cooperage company, Alban has been co-founder and co-manager of a consulting and trading company since 2011, specializing in wood solutions for oenology, used for the maturation and aging of high-end wines and spirits. He is a full member of the French Society of Wood Experts and a teacher of wood science and the breeding of brown spirits.
food – separately, but contained within the confines of the bottle itself, without any external packaging. The result was the patented Isola technology, which gave rise to the Solentra jugs.
Larry Skoller, French-American
A three-time Grammy Award-nominated musician and producer, he arrived in France in 2002 for the Blues Passions festival in Cognac, where he has resided ever since and where he has honed his knowledge of spirits and beverage production. He co-founded a cognac export company, then co-created a company specializing in high-end organic mixers (tonic drinks and sodas). He advises France's second-largest syrup manufacturer on beverage design, focusing on innovative and immersive beverage experiences.
Alban Petiteaux, French-Canadian
After holding general management positions at the leading French cooperage company, Alban has been co-founder and co-manager of a consulting and trading company since 2011, specializing in wood solutions for oenology, used for the maturation and aging of high-end wines and spirits. He is a full member of the French Society of Wood Experts and a teacher of wood science and the breeding of brown spirits.
