Organic food vinegar 9.5° 1L

Cleaning food with 9.5° food vinegar: Spray vinegar on the food then rinse with water, if the rinsing is bad, it does not matter because the product is food safe. Among other things, this allows communities to solve problems caused by washing vegetables with bleach, which is far from ideal in terms of health. You should also know that this vinegar has two effects: - it will unhook or dissolve the small particles that are attached to the vegetable (limestone, oxides, etc.) - it participates in the preservation of food. We all know about pickles being pickled (or you can use it in the dressing for the salad!).