A long time ago, little Sophie devoured the delicacies offered at school snacks and her neighbors' birthdays: candies, lollipops, caramels, everything was there, and in particular her favorite treat: the Ourson Marshmallow.
A few years later, the great Sophie, with nostalgia, liked to offer gourmet attentions to her friends. Chocolates, sweets and cookies were found in original and personalized packaging that the guests kept as a souvenir. Not to mention his secret Marshmallow Ourson recipe that everyone was raving about.
Faced with a growing demand from many gourmets, Sophie then created her confectionery workshop with her husband in 2007 and called it quite simply "" Sophie M "". From delicacies Made in France to neat, thoughtful and endlessly reusable packaging that young and old children can find in all good delicatessens and concept stores. With of course, as a favorite treat, her Petit Ourson Marshmallow that she declines each year around exclusive and limited collections: Colette, La Grande Epicerie, Printemps, Du Bruit dans la Cuisine but also the media and influencers are tearing it apart and appreciate this nice return to childhood around collector boxes.