Heilbronn currywurst sauce hot

The spicy variant of the currywurst sauce comes with a decent, but not exaggerated spiciness. With 4 out of 10 sharpness points! A proper currywurst needs the right sauce. That's why we have our traditional currywurst sauce, prepared according to the original Heilbronn recipe. In combination with red currywurst, it unfolds a tomato-like, slightly tart note that also has a sweetish, smoky touch. The secret of our traditional currywurst sauce is one thing above all: naturalness. The currywurst sauce is made in Baden-Württemberg, so it comes from the Ländle. Bottled in small quantities, there is still love in the product. Can be stored in the fridge for 2-3 days after opening! 1 bottle is enough for 2-3 servings. We do not use any additives or glutamate, but fine and pure spices. This vegetarian recipe is what makes our hand-cooked sauce so unique.