Organic oregano glass 120 ml

Mainly known in Italian cuisine, its slightly bitter and almost spicy taste pairs wonderfully with fruity vegetables like tomatoes, cucumbers and eggplants. Oregano is more than just an aromatic plant for cooking, it is also highly prized in medicine as a natural antibiotic and represents one of the most effective natural alternatives to antiseptics and antibacterials. The spicy bouquet of oregano intensifies when the leaves and flowers are dried. This is why you should use less dried oregano than fresh plants to season dishes. Due to its very high concentration of antioxidants, oregano has the ability to eliminate free radicals and other toxins, making it particularly suitable as an aromatic ingredient in teas, juices and smoothies, to strengthen the immune system and prevent diseases.